I’ve got a little bonus post for you all this week: I realised I never wrote out my recipe for my favourite buttercream, Italian meringue buttercream! If you’ve been following this blog for a while, you will have seen it mentioned in a few of my posts, especially the cake decorating ones. But it somehow… Continue reading Italian Meringue Buttercream
So, last weekend I was working hard to make sure a little girl would have her dream unicorn cake at her birthday party and this was the result! A unicorn cake with a pink chocolate ganache drip, a lovely colourful mane and a golden horn! I had been wanting to make one of these for… Continue reading Unicorn Drip Cake
Donauwelle (“Danube wave”) is a classic German cake – Vanilla and chocolate, cherries and buttercream, this cake has got it all! Donauwelle, like quite a few German cakes, is baked in a large baking tray and then cut into squares to serve. It’s made up of several different layers: Vanilla cake, chocolate cake with cherries,… Continue reading Donauwelle
This is the perfect birthday cake for Disney obsessed people of any age – you can pick their favourite princesses and tailor the cake specifically to them. Kids will love the inclusion of the characters and adults will appreciate the simple classic look of the cake. This was the birthday cake for a friend of… Continue reading Disney Princess Cake
In my first post I want to share how I decorated this pink drip cake. This was the birthday cake for my mother in law a few years ago. It is a good cake for beginners and will definitely impress at any party!